Lab-Grown Meat: 25 Times Worse for the Climate Than Beef?
According to a recent ‘cradle-to-gate life cycle’ analysis, the lab-grown meat industry actually produces anywhere from four to 25 times more CO2 than traditional animal husbandry
Read MoreAccording to a recent ‘cradle-to-gate life cycle’ analysis, the lab-grown meat industry actually produces anywhere from four to 25 times more CO2 than traditional animal husbandry
Read Morenearly 66% of Americans (2/3 of the U.S. population, or 197.4 million people) now live within a 100-mile-deep, Constitution-free zone.
As journalist Todd Miller explains, that expanding border region now extends “100 miles inland around the United States—along the 2,000-mile southern border, the 4,000-mile northern border and both coasts… This ‘border’ region now covers places where two-thirds of the US population (197.4 million people) live… The ‘border’ has by now devoured the full states of Maine and Florida and much of Michigan.”