Are you Familiar CRISPR Engineered Foods on the Way to Your Store?
A new era of genetically modified foods using CRISPR technologies are hitting a grocery store shelf near you. Watch to hear Jefferey’s in-depth reporting of…
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Researchers have discovered that CRISPR-Cas gene editing wreaks havoc in the plant genome, causing several hundred unintended genetic changes to occur simultaneously “in a catastrophic event” that ripples across large parts of the genome. Because these changes are impossible to predict, gene edited plants cannot be assumed safe without extensive testing.